Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. With a steadfast commitment to service and a unified purpose, Aramark operates with the goal of making a positive impact not only for its employees and partners but also for the communities and planet it serves. The company fosters an inclusive work environment where equal employment opportunities are paramount, ensuring no discrimination based on race, color, religion, national origin, age, gender, disability, or other protected characteristics. Aramark believes in the power of career development,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous customer service experience
- Previous cash handling experience
- Ability to follow health and safety regulations
- Good communication skills
- Ability to work independently and in a team
- Maintain a clean and sanitary work environment
Job Qualifications
- Previous customer service experience preferred
- Previous cash handling experience preferred
- Previous experience as a barista preferred
- Basic math and counting skills required
- Must be able to work independently with limited supervision
- Must follow required dress code as assigned
- Able to read and communicate in English and able to follow recipes
- Complete Food Handling Certification as required
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- Greet and assist customers while anticipating their needs
- Prepare and serve coffees, teas, specialty beverages per brand standards
- Prepare and serve food items in line with location standards
- Count, organize and balance cash drawer, fill out the cashier slip and make deposits
- Adhere to Aramark's cash handling policies and procedures
- Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
- Maintain clean and sanitary work area
- Stock beverage coolers, grab and go items, service ware and condiments
- Follow health, safety, and sanitation guidelines for all products
- Other duties as assigned by management
Job Location
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