Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking assistance
Job Description
Paradies Lagardère is a premier and award-winning airport concessionaire known for its innovative and diverse retail and dining operations within airports across the United States. As a leader in the airport concessions industry, Paradies Lagardère offers travelers exceptional service and memorable experiences through a wide variety of branded and local concepts designed to cater to the dynamic needs of modern travelers. With a strong reputation for excellence, the company prides itself on fostering a vibrant, inclusive, and supportive workplace that encourages career growth and professional development for its employees. Offering both part-time and full-time positions, Paradies Lagardère is dedicated to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to greet and serve customers promptly
- Experience with food and beverage preparation preferred
- Competency in handling cash and credit transactions
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining health and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in retail or food service is an asset
- Strong customer service and communication skills
- Ability to operate point-of-sale systems
- Basic knowledge of food and beverage preparation
- Ability to work in a fast-paced, team-oriented environment
- Willingness to adhere to health and safety standards
Job Duties
- Warmly greet and acknowledge guests within 30 seconds of entering the concept
- Take guests' drink and food orders accurately
- Operate coffee making equipment and dismantle and clean machinery as required
- Prepare and present beverages according to established recipe and presentation standards
- Accurately total, process, and collect payments from guests using the point-of-sale system
- Handle money, process credit and debit cards, and make change while complying with cash handling and loss prevention procedures
- Be knowledgeable and enthusiastic about the restaurant's menu and products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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