Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire that operates a wide variety of retail and dining concepts across major airports nationwide. Known for its innovative approach and commitment to excellence, Paradies Lagardère delivers high-quality service and unique experiences for travelers. The company prides itself on fostering a diverse and inclusive workplace where employees can thrive, grow, and contribute to a brand that travelers trust and love. With a broad portfolio that ranges from national brands to iconic local eateries, Paradies Lagardère has established a reputation for operational excellence, customer satisfaction, and social responsibility.
Paradies Lagardère offers both ... Show More
Paradies Lagardère offers both ... Show More
Job Requirements
- High school diploma or equivalent
- Experience in customer service or food and beverage industry preferred
- Ability to operate coffee equipment and prepare beverages
- Good communication skills
- Basic math and cash handling skills
- Ability to stand for extended periods
- Flexibility to work varied shifts including holidays and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food and beverage role preferred
- Ability to operate coffee making equipment
- Strong communication and interpersonal skills
- Basic math skills for cash handling and point-of-sale transactions
- Enthusiasm for learning about menu items and providing excellent guest service
- Ability to work in a fast-paced environment and maintain professionalism
Job Duties
- Warmly greet, acknowledge, and take guests' drink and food orders within 30 seconds of entry
- Operate coffee making equipment including dismantling and cleaning as needed
- Prepare and present beverages according to established recipes and standards
- Accurately total, process, and collect payments using point-of-sale systems
- Handle money, process credit and debit cards, make change according to cash handling and loss prevention policies
- Demonstrate knowledge and enthusiasm about the restaurant's menu and products
- Create and deliver first-class customer experiences in a retail and dining environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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