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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $15.50
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Holiday premium pay
401k
Online learning
employee recognition programs
Merchandise discounts
Dining Discounts
Transportation assistance
parking assistance
Job Description
Paradies Lagardere is an award-winning and innovative airport concessionaire that operates in multiple airports across the nation. Known for its commitment to creating an inclusive and diverse work environment, Paradies Lagardere manages a range of retail and dining concepts that cater to the traveling public. The company prides itself on delivering exceptional customer service and maintaining the highest safety and health standards. As air travel continues to recover post-COVID-19, Paradies Lagardere remains dedicated to fostering a workplace where employees can thrive, grow, and make a positive impact on both their community and the environment. The organization values diversity and is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service
- Ability to operate point-of-sale and cash handling systems
- Excellent communication skills
- Ability to work flexible hours including holidays
- Willingness to comply with health and safety regulations
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to operate point-of-sale systems
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to work in a fast-paced environment
- Enthusiastic, friendly, and team-oriented attitude
Job Duties
- Warmly greet guests and take drink and food orders within 30 seconds of arrival
- Accurately total, process, and collect payments using point-of-sale systems
- Handle money, process credit and debit card transactions, and make change while complying with cash handling and loss prevention procedures
- Provide knowledgeable and enthusiastic information about the menu and products
- Make personalized recommendations, especially regarding food allergens
- Maintain a clean and welcoming environment for customers
- Uphold health and safety standards to ensure a safe dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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