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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a division of Compass Group, is a renowned leader in healthcare foodservice, dedicated to making a positive impact on patients, caregivers, and communities. With over 70 years of expertise, Morrison Healthcare operates across the United States, partnering with top health systems to deliver culinary excellence, nutritional guidance, and operational support. The company employs more than 31,000 team members, including registered dietitians and executive chefs, all committed to quality, safety, and compassionate service. Morrison Healthcare’s mission focuses on nourishing those they serve while fostering an inclusive culture that values respect, collaboration, and continuous improvement. This commitment to excellence makes... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- ability to work Monday through Friday
- availability for shifts from 6:00 AM to 2:30 PM or 9:00 AM to 5:30 PM
- ability to stand for prolonged periods
- ability to operate cash register and handle payments
- adherence to food safety regulations
- strong interpersonal skills
- ability to maintain cleanliness and organization in the workspace
Job Qualifications
- Previous barista experience preferred
- ability to operate POS systems
- strong customer service and communication skills
- knowledge of food safety standards such as HACCP
- ability to work reliably on assigned shifts during weekdays
- ability to follow standardized recipes and portion controls
- basic math skills for handling transactions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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