Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to enhancing healthcare dining experiences across the United States. Serving over 1,000 hospitals and healthcare systems in 46 states, the company boasts a rich history spanning more than 70 years, providing culinary, nutritional, and operational expertise to some of the nation’s most recognized health systems. Morrison Healthcare employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, and has earned accolades such as being named one of Modern Healthcare’s Best Places to Work consistently since 2012. The company prioritizes a culture of... Show More
Job Requirements
- Previous barista experience preferred
- ability to work Monday through Friday shifts as scheduled
- capability to perform essential functions with or without reasonable accommodation
- ability to maintain HACCP guidelines and food safety standards
- must be able to handle cash and POS transactions
- adherence to company policies and culture
Job Qualifications
- Previous barista experience preferred
- ability to interact courteously with customers and coworkers
- understanding of daily menu items and capability to explain them accurately
- knowledge of POS systems
- commitment to food safety and sanitation standards
- effective communication and customer service skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation using approved recipes and following production standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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