Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a distinguished leader in the food, beverage, and retail industry with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, the company has grown to operate at more than 200 entertainment, sports, and restaurant venues across the United States. Levy is part of Compass Group USA, a global foodservice and support services company known for its commitment to quality, creativity, and customer satisfaction. The company prides itself on offering memorable dining experiences through innovative strategies and impeccable service. They maintain a strong culture of diversity and inclusion, which they believe drives their continued success... Show More
Job Requirements
- must be 18 years or older
- legally eligible to work in the United States
- ability to follow HACCP guidelines
- availability to work flexible hours including weekends and holidays
- physically capable of performing duties including standing for long periods
- reliable and punctual
- positive attitude and friendly demeanor
Job Qualifications
- high school diploma or equivalent
- previous experience in a coffee shop or foodservice environment preferred
- strong customer service and communication skills
- ability to work in a fast-paced environment
- basic math skills for handling transactions
- knowledge of food safety and sanitation practices
- ability to stand for extended periods
- teamwork and collaboration skills
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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