Barista ("Servidor/a de Cafe")

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $32,092.66 - $36,143.69

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

employee wellness initiatives

Job Description

Azul Hospitality is a dynamic and renowned hospitality company dedicated to providing exceptional guest experiences across its diverse portfolio of hotels and resorts. Known for its commitment to quality and excellence, Azul Hospitality strives to create welcoming environments where guests can enjoy world-class amenities, superior customer service, and memorable stays. The company fosters a culture of professionalism, teamwork, and continuous improvement, empowering staff members to uphold its high standards and contribute to the overall success of each property. Azul Hospitality values its employees by providing opportunities for growth, ongoing training, and a supportive work atmosphere that encourages employee engagement and... Show More

Job Requirements

High school diploma or equivalent
one year customer service experience
safe server alcohol and food handlers certification
ability to stand and exert well-paced mobility for up to four hours
ability to lift up to 45 lbs as needed
ability to push and pull carts and equipment weighing up to 250 lbs
ability to work in extreme temperatures (freezers -10°F and kitchens +110°F) for one hour or more
ability to bend, stoop, squat and stretch occasionally
good communication skills
detail oriented
basic computer and computational skills
ability to maintain neat, clean and well-groomed appearance
regular attendance and punctuality
ability to work varying schedules including weekends and holidays

Job Qualifications

High school diploma or equivalent
one to three years food service experience preferred
one year customer service experience required
safe server alcohol and food handlers certification required
good communication skills, both verbal and written
excellent customer relations skills
detail oriented with outstanding organizational and communication skills
basic computer skills
basic computational ability
ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts
knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
self-driven and able to work independently
exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail
strong knowledge of drink preparation and applicable health standards

Job Duties

Take customer orders
describe menu items and suggest products to customers
provide information about products and look for up-sell opportunities
prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages, along with pastries and cookies
prepare all drinks and food items following the outlet and company standards
educate and inform customers about the differences among coffee beans, coffee preparation and home brewing methods
ensure equipment is clean and in working order
report any maintenance or repair needs to the maintenance department
maintain a safe and healthy work environment by following organization standards and sanitation regulations
clean and sanitize work areas, utensils, and equipment
clean tables, floors, and other service areas
ensure that coffee supplies are always stocked (i.e., cup sleeves, straws, stirs, napkins, sugar, creamer, etc.)
operate a cash register/POS system and receive payment from customers in cash or credit card, accurately count and provide change to customers as required, and follow all company’s customer service and cash handling policies and procedures
follow company’s operational policies and procedures, including those for safety and security, to ensure the safety of all staff during each shift
maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team
responsible for the proper handling of all food and equipment
perform all other duties assigned by managers and supervisors

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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