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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
training programs
flexible schedule
Job Description
Aramark is a renowned global provider of food and facility services, operating in 15 countries and serving millions of guests daily. The company is committed to creating positive impacts not only for its customers but also for employees, partners, communities, and the environment. Dedicated to fostering a diverse and inclusive workplace, Aramark emphasizes equal employment opportunities and supports the professional growth and career advancement of its workforce. The organization's broad range of services spans food service management and facility management, tailored to various sectors such as education, healthcare, sports, and leisure, making it a leader in its industry.
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Job Requirements
- High school diploma or equivalent
- prior customer service experience
- basic cash handling knowledge
- Food Handling Certification
- ability to stand and walk for long periods
- good communication skills in English
- physical ability to lift and bend
- willingness to comply with dress code
- willingness to wear PPE if necessary
Job Qualifications
- Customer service experience is beneficial
- experience handling cash is desired
- prior barista experience is helpful but not mandatory
- basic math skills and counting proficiency
- ability to work independently
- proficiency in English reading and communication
- compliance with recipes
- possession of Food Handling Certification
- adherence to dress code
- physical ability to perform job duties including lifting and standing
- willingness to wear Personal Protective Equipment when required
Job Duties
- Navigate a register/POS system to conduct transactions accurately
- welcome and assist customers with a friendly and attentive attitude
- prepare and deliver coffee, tea, and specialty drinks according to brand specifications
- prepare and present food items meeting establishment standards
- maintain cash drawer balance, record transactions, and deposit money into the bank
- follow cash handling policies and procedures
- install and dismantle coffee bar and workstations to ensure cleanliness and organization
- clean and sanitize equipment and workspace regularly
- manage inventory of drink chillers, snacks, serving tools, and flavor enhancers
- adhere to health and safety protocols during preparation
- perform additional tasks as assigned by managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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