Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Marriott International is one of the world’s leading hospitality companies, renowned for providing exceptional guest experiences through its diverse portfolio of brands, including the Westin Hotels & Resorts. At Marriott and Westin, the commitment extends beyond just hospitality; it embraces a culture where employees are valued for their unique backgrounds, talents, and experiences. Marriott International prioritizes a welcoming and inclusive environment, ensuring equal opportunity employment and fostering a workplace that celebrates diversity and supports the well-being of all associates. This positions Marriott not only as a top employer in the hotel and resort industry but also as a leader dedicated... Show More
Job Requirements
- High school diploma or GED equivalent
- at least one year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to lift and move objects up to 25 pounds without assistance
- ability to lift objects over 50 pounds with assistance
- ability to communicate clearly and professionally
- willingness to follow safety and security policies
- no supervisory experience required
- no licenses or certifications required
Job Qualifications
- High school diploma or GED equivalent
- at least one year of related work experience
- ability to communicate clearly and professionally
- excellent customer service skills
- ability to work in a fast-paced environment
- ability to maintain physical stamina for prolonged periods
- ability to work collaboratively in a team environment
- basic knowledge of food safety and hygiene practices
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen about menu questions, wait times, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, etc.
- complete closing duties including restocking items and turning off lights
- present accurate check to guest and process payment
- follow all company and safety policies and procedures
- report accidents, injuries, and unsafe conditions to manager
- complete safety training and certifications
- ensure uniform and personal appearance are clean and professional
- maintain confidentiality of proprietary information
- welcome and acknowledge all guests according to company standards
- anticipate and address guests' service needs
- assist individuals with disabilities
- speak with others using clear and professional language
- develop and maintain positive working relationships with others
- support team to reach common goals
- listen and respond to concerns of other employees
- ensure adherence to quality expectations and standards
- read and verify information in various formats
- stand, sit, or walk for extended periods
- move, lift, carry, push, pull objects as required
- grasp and manipulate objects requiring fine motor skills
- move over uneven or slippery surfaces and stairs
- perform other reasonable duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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