Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider renowned for operating over 1,000 cafes across the United States, including locations in corporations, universities, museums, and public restaurants. Known for its strong commitment to sustainability and socially responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and scratch cooking. The company has been a pioneer in adopting environmentally friendly practices such as sourcing sustainable seafood and cage-free eggs, positioning itself as a leader in the foodservice industry. Bon Appetit fosters a work environment rich in diversity, inclusion, and opportunities for growth, making it an attractive employer for individuals passionate about making... Show More
Job Requirements
- Previous barista experience preferred
- customer service experience preferred
- hospitality experience preferred
- evening and weekend availability
- ability to work varied schedules
- legal authorization to work in the United States
Job Qualifications
- Previous barista experience preferred
- experience in customer service and hospitality preferred
- ability to work effectively in a fast-paced environment
- strong communication and interpersonal skills
- ability to follow food safety and HACCP guidelines
- attention to detail in beverage preparation and presentation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to assist customer buying decisions
- ensures all display foods are merchandised attractively and served neatly per standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter