Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company, a leader in the foodservice industry, operates more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes using fresh, local ingredients and sustainable products such as cage-free eggs and sustainable seafood. The company fosters diversity, inclusion, and growth opportunities for its employees, making it a desirable workplace for individuals passionate about quality foodservice and sustainability. Bon Appetit is part of Compass Group, a global leader in foodservice, which upholds equal opportunity employment and a strong commitment to fairness... Show More
Job Requirements
- Previous barista experience preferred
- customer service experience preferred
- ability to work evenings and weekends
- availability for seasonal schedule
- strong communication skills
- ability to maintain cleanliness and sanitation
- ability to follow food safety guidelines
- capability to handle cash and POS transactions
Job Qualifications
- Previous barista experience preferred
- experience in customer service desired
- familiarity with hospitality industry preferred
- ability to interact courteously and professionally with customers
- knowledge of food safety and HACCP standards is a plus
- effective communication skills
- ability to operate POS devices accurately
- ability to work evenings and weekends
- capacity to work in a fast-paced environment and manage multiple tasks efficiently
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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