Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Holiday pay
Paid parental leave
Bereavement leave
Elder care leave
behavioral health support
wellness tools
Fitness resources
Opportunities for advancement
Continuous Learning
Job Description
Thomas Cuisine is a renowned food service contractor established in 1986, and a leader in the culinary field by providing scratch-made cooking and exceptional service. Unlike typical food service companies, Thomas Cuisine partners with organizations specifically to deliver genuine culinary excellence backed by integrity and heart. The company takes pride in its mission of REAL Food, Genuine Service, and Enduring Relationships. Dedicated to fostering a positive and respectful work culture rooted in these REAL values, Thomas Cuisine strongly emphasizes the importance of its people, recognizing every team member as a valuable contributor to its ongoing success. Thomas Cuisine operates with... Show More
Job Requirements
- Previous barista or food service experience preferred but not required
- Excellent communication and customer service skills
- Ability to multitask in a fast-paced environment
- A team player attitude and a commitment to doing the right thing
- Flexibility to adapt to changing needs and café volume
- Current ServSafe Certification or Food Handler's Card or willingness to obtain upon hire
- High School diploma or GED preferred
Job Qualifications
- Previous barista or food service experience preferred but not required
- Excellent communication and customer service skills
- Ability to multitask in a fast-paced environment
- A team player attitude and a commitment to doing the right thing
- Flexibility to adapt to changing needs and café volume
- Current ServSafe Certification or Food Handler's Card or willingness to obtain upon hire
- High School diploma or GED preferred
Job Duties
- Craft espresso drinks teas smoothies and other beverages to exact standards
- Provide warm and efficient service to students faculty and campus guests
- Operate POS point-of-sale systems process orders and handle transactions accurately
- Maintain cleanliness and sanitation of workstations and equipment in line with safety guidelines
- Assist with inventory restocking and opening/closing procedures
- Uphold Thomas Cuisine's values of hospitality teamwork and culinary integrity
- Support café events and campus activities as needed
- Follow all health department regulations including proper food handling and safety procedures
- Other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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