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Barista, Saint Francis Hospital South

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional development opportunities

Job Description

The hiring organization operates within the nutrition and food services sector, specifically focusing on providing quality dining experiences in a hospital environment. Their main dining room and kiosk operations are based in Tulsa, Oklahoma, and emphasize customer service excellence, food safety, and efficient food handling. This establishment upholds a strong compliance culture with health regulations including the Oklahoma Medical Marijuana Use and Patient Protection Act (OMMA), which designates certain roles as safety sensitive to guarantee the safety and well-being of employees and customers alike. They value experienced professionals who bring a blend of food service knowledge and stellar interpersonal skills... Show More

Job Requirements

  • High school diploma or GED
  • Valid Oklahoma Food Handler's permit
  • Six months to one year food service or retail food experience
  • Excellent communication skills
  • Ability to learn barista techniques
  • Customer service awareness

Job Qualifications

  • High school diploma or GED
  • Valid Oklahoma Food Handler's permit
  • Six months to one year food service or retail food experience
  • Excellent communication skills
  • Customer service oriented
  • Ability to learn barista techniques
  • Knowledge of food safety and sanitation practices

Job Duties

  • Greet customers politely and courteously
  • Assist customers with drink choices and food selections
  • Prepare specialty, hot, cold, and frozen beverages in a timely manner
  • Operate cash register and accurately process cash and card transactions
  • Maintain cleanliness and sanitation of work area and equipment
  • Ensure food and beverages are fresh and held at appropriate temperatures
  • Order food and supplies to meet kiosk demands
  • Communicate equipment malfunctions to management
  • Participate in cross-utilization of department personnel

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location