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Job Overview
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
This position is a vital role within a food service operation, working approximately 36 hours per week with a schedule from 6am to 3pm, including a rotating weekend shift requirement. The primary focus of this role is to prepare, plate, serve, and transport food and supplies efficiently, catering to a diverse customer base that includes patients, family members, physicians, employees, and the general public. The company, operating within the healthcare or institutional food service sector, emphasizes delivering a high level of satisfaction to its customers by ensuring quick, accurate, and courteous service.
The incumbent is entrusted with maintaining food s... Show More
The incumbent is entrusted with maintaining food s... Show More
Job Requirements
- Food service experience
- ability to stand or walk for long periods
- ability to lift, push, pull, bend and kneel
- knowledge of basic food safety, infection control and sanitation
- high school diploma or GED preferred
- Serve Safe training may be required
- ISDOH food handler certification may be required
- basic computer skills preferred
Job Qualifications
- Food service experience
- knowledge of basic food safety, infection control and sanitation
- basic computer skills
- knowledge of CBORD system preferred
- high school diploma or GED preferred
- Serve Safe or ISDOH certification may be required
Job Duties
- Prepare food
- plate food
- serve food and beverages
- transport food and supplies
- ensure quick and courteous service
- resolve customer concerns
- maintain sanitation, cleaning, and infection control
- operate food service and computer equipment
Job Qualifications
Experience
No experience required
Job Location
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