Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
base pay
Incentives
Paid sick leave
Wellness Program
Annual bonus
Annual base pay increases
Job Description
Children's Hospital Colorado is a renowned pediatric medical institution dedicated to providing exceptional healthcare services to children and their families. Committed to innovation, compassion, and excellence, Children's Colorado is recognized for its state-of-the-art facilities, expert medical staff, and a holistic approach to pediatric care. With a mission to improve the health and well-being of children through comprehensive care, education, and research, the hospital fosters a supportive and inclusive work environment where employees are valued and empowered. As part of a respected healthcare network, Children's Hospital Colorado offers a variety of career opportunities that promote professional growth, diversity, and community engagement.Show More
Job Requirements
- High school diploma or GED
- Minimum six months in a related customer service position
- Availability to work AM/PM shifts, weekends and holidays
- Ability to follow food safety and quality control standards
- Capacity to operate cash handling and register systems
- Physical ability to perform cleaning and stocking duties
- Strong interpersonal skills and friendly demeanor
Job Qualifications
- High school diploma or GED
- Six months of experience in a related customer service position
- Knowledge of food and beverage preparation methods and presentation
- Ability to operate cash register systems accurately
- Strong customer service and communication skills
- Basic understanding of food safety regulations and quality control
- Ability to maintain cleanliness and organization in the work environment
Job Duties
- Serves all customers in a warm, friendly manner with exceptional customer service
- Prepares all beverages to recipe specifications and re-heats food items according to instruction
- Operates cash register system in an accurate and timely manner
- Maintains a cash drawer total within a three-dollar variance of the daily sales total
- Maintains equipment standards including cleaning of equipment for food safety purposes
- Stocks and rotates products, ensuring food and beverage items are properly labeled
- Maintains cleanliness of dining area, wash dishes, empties trash, sweeps and mops as needed
- Completes cleaning checklists and duties as assigned
- Adheres to all food safety regulations and quality controls
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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