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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $16.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is recognized as the 8th largest hotel company in the United States and is steadily expanding its reach. The company operates a diverse portfolio of properties that includes full-service and focused hotels located in major cities across the country and internationally. With a presence in over 1000 properties spanning eight countries, Sonesta seamlessly combines ownership, management, and franchising to deliver exceptional hospitality experiences. The company is driven by the human side of hospitality, emphasizing service delivered with passion, loyalty with purpose, and meaningful connections that elevate every guest's stay. Sonesta's philosophy, encapsulated in their slogan "Together We... Show More
Job Requirements
- Ability to lift and move approximately 15 pounds
- Ability to bend, squat, kneel, climb, and reach daily
- Ability to perform repetitive motion and fine motor skills
- Ability to work in extreme temperatures
- Ability to communicate clearly and effectively with guests
- Ability to use point of sale equipment
- Ability to perform basic arithmetic including percentages
- Ability to sustain direct contact with the public and establish a high degree of customer service
- Ability to read and write effectively
- Ability to understand diagrams and count
Job Qualifications
- High school diploma or equivalent
- Food handler certificate
- TABC certification
- Minimum one year of cashier experience
- Prior customer service experience preferred
- Ability to speak, read, and understand English fluently and clearly
Job Duties
- Prepare and serve hot and cold beverages including coffee, espresso, teas, and specialty drinks
- Take and fulfill orders for baked goods and sandwiches
- Describe menu items and suggest products to guests
- Order, receive, and stock supplies and retail products
- Use point of sale equipment efficiently and accurately
- Maintain cleanliness and organization of the store and service area
- Assist in training new employees and attend ongoing training sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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