Sheraton Greensboro

Barista PM Hours

Job Overview

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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Work opportunity tax credit

Job Description

Our establishment is a vibrant and customer-focused coffee shop known for delivering high-quality beverages and exceptional service to its clientele. We take pride in crafting a welcoming atmosphere where customers can relax and enjoy expertly brewed drinks ranging from rich espressos to refreshing iced coffees. The coffee shop operates with a strong emphasis on community and quality, sourcing the finest ingredients and using state-of-the-art brewing equipment to ensure each cup meets our high standards. Our team is dedicated to maintaining cleanliness, adhering to health regulations, and continuously enhancing the customer experience through attentive service and personalized recommendations.

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Job Requirements

  • Previous work experience as a barista or waiter/waitress
  • hands-on experience with brewing equipment
  • knowledge of sanitation regulations
  • flexibility to work various shifts including weekends
  • basic math skills
  • ability to gauge customers' preferences
  • excellent communication skills

Job Qualifications

  • Previous work experience as a barista or waiter/waitress
  • hands-on experience with brewing equipment
  • knowledge of sanitation regulations
  • flexibility to work various shifts
  • basic math skills
  • ability to gauge customers' preferences
  • excellent communication skills

Job Duties

  • Greet customers as they enter
  • give customers drink menus and answer their questions regarding ingredients
  • take orders while paying attention to details such as preferences of coffee blend, dairy and sugar ratios
  • prepare beverages following recipes
  • serve beverages and prepared food like cookies, pastries and muffins
  • receive and process payments including cash and credit cards
  • keep work area clean
  • maintain stock of clean mugs and plates
  • check if brewing equipment operates properly and report any maintenance needs
  • comply with health and safety regulations
  • communicate customer feedback to managers and recommend new menu items

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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