Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Training
flexible schedule
employee discount
Career growth opportunities
supportive work environment
team events
Paid Time Off
Job Description
Plunge Beach Resort in Fort Lauderdale offers a unique, laid-back beachfront environment that combines a retro-meets-modern style with a fun and creative workplace atmosphere. This hospitality establishment is located just steps from the ocean, providing a refreshing setting that inspires a relaxed yet dynamic work culture. The resort embraces a supportive environment where team members can thrive and connect genuinely with guests. Known for its tight-knit crew and welcoming vibe, Plunge Beach Resort is an ideal place to develop a hospitality career while enjoying the vibrant beach life in Fort Lauderdale. The resort values creativity, teamwork, and exceptional guest service,... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to bend, reach, and carry items during shift
Job Qualifications
- Prior barista or food service experience preferred, but not required (training provided)
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Friendly, positive attitude with a customer-first mindset
- Basic math skills and familiarity with POS systems
- Flexible availability, including weekends and holidays
Job Duties
- Prepare and serve coffee and tea beverages e.g. espresso, lattes, cappuccinos in accordance with company recipes and quality standards
- Prepare sandwiches and other food items
- Stock and organize retail items
- Greet customers, take orders, and handle cash or card transactions using the point-of-sale (POS) system
- Maintain cleanliness and organization of the coffee bar, equipment, and seating area
- Restock supplies e.g. coffee beans, milk, syrups, cups as needed
- Follow health, safety, and sanitation guidelines at all times
- Provide exceptional customer service, addressing customer needs and complaints in a professional manner
- Educate customers on the menu, making recommendations based on their preferences
- Work as part of a team to ensure smooth daily operations
- Open and/or close the café according to company procedures, if assigned
- Prep and cook food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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