Barista, Per Diem, 2pm-10pm and 6pm-2:30am, Bethlehem Campus
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee assistance program
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
St. Luke's University Health Network is a prominent healthcare institution dedicated to providing exceptional medical care and improving the health outcomes of the communities it serves. With a strong commitment to excellence, St. Luke's prides itself on the skills, experience, and compassion of its employees, who are considered the most valuable asset of the organization. The network's mission revolves around caring for the sick and injured, educating future healthcare providers including physicians and nurses, and enhancing access to healthcare irrespective of patients' ability to pay. This deeply rooted dedication to community health and education reflects the organization's core values and... Show More
Job Requirements
- High school diploma or equivalent preferred
- customer service and/or food service experience preferred but not necessary
- ability to follow established procedures and recipes
- ability to operate POS and handle cash responsibly
- physical ability to walk, stand, sit, lift, carry, push, and pull up to 50 pounds
- ability to maintain cleanliness and sanitation standards
- excellent hearing and vision capabilities
Job Qualifications
- High school diploma or equivalent preferred
- customer service and/or food service experience preferred but not necessary
- ability to work effectively in a team environment
- excellent communication skills
- attention to detail and ability to follow established recipes and procedures
- basic math skills for operating POS
- physical ability to perform job duties including lifting up to 50 pounds
- willingness to learn and adapt to new tasks
Job Duties
- Prepares hot and cold specialty drinks in accordance with established procedures and recipes
- ensures and maintains proper food quality and temperature
- prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions
- ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals
- operates POS while following cash handling policy and procedures
- stocks assigned areas as directed
- assists with general sanitation of food service department including wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc
- cleans and maintains work area at all times
- completes special cleaning projects as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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