Barista, Per Diem, 2pm-10pm and 6pm-2:30am, Bethlehem Campus
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
St. Luke's University Health Network is a distinguished healthcare organization known for its unwavering commitment to excellence in patient care, education, and community service. With a focus on caring for the sick and injured, educating physicians, nurses, and other healthcare providers, and improving access to healthcare regardless of a patient's ability to pay, St. Luke's stands as a pillar of the communities it serves. The organization values the skills, experience, and compassion of its employees, recognizing them as its most valuable assets. Together, the team at St. Luke's is dedicated to fulfilling the mission with a high standard of professionalism... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to prepare hot and cold specialty drinks following established recipes
- ability to maintain food quality and temperature
- capable of operating POS and handling cash according to policy
- physical ability to walk, stand, sit, lift, carry, push, and pull items weighing 1-50 pounds
- good hearing and vision including peripheral vision
- ability to perform sanitation duties and cleaning tasks
- willingness to complete on-the-job training
Job Qualifications
- High school diploma or equivalent preferred
- customer service and/or food service experience preferred
- ability to follow established procedures and recipes
- ability to operate point-of-sale systems
- strong communication skills
- ability to maintain cleanliness and sanitation standards
- physical ability to perform job duties
Job Duties
- Prepares hot and cold specialty drinks in accordance with established procedures and recipes
- ensures and maintains proper food quality and temperature
- prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions
- ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals
- operates POS while following cash handling policy and procedures
- stocks assigned areas as directed
- assists with general sanitation of food service department including wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc
- cleans and maintains work area at all times
- completes special cleaning projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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