Barista, Per Diem, 2pm-10pm and 6pm-2:30am, Bethlehem Campus
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
on the job training
Equal employment opportunity
Job Description
St. Luke's University Health Network is a leading healthcare organization committed to delivering exceptional medical care and medical education. Known for its compassionate staff and state-of-the-art healthcare services, St. Luke's operates multiple facilities serving diverse communities with a focus on improving health outcomes and increasing accessibility to quality care. The network emphasizes an unwavering commitment to excellence through its mission to care for the sick and injured, educate healthcare professionals including physicians and nurses, and improve healthcare access regardless of a patient's financial background. St. Luke's prides itself on valuing its employees as its most important asset, recognizing that their... Show More
Job Requirements
- High school diploma or equivalent preferred
- Customer service or food service experience preferred but not required
- Ability to prepare specialty hot and cold drinks following standard recipes
- Physical stamina for walking, standing, lifting, and carrying up to 50 pounds
- Effective communication skills
- Ability to maintain cleanliness and sanitation standards
- Ability to operate POS system and handle cash according to policy
Job Qualifications
- High school diploma or equivalent preferred
- Customer service and/or food service experience preferred but not necessary
- Ability to follow established procedures and recipes accurately
- Strong communication skills
- Ability to operate POS and handle cash transactions appropriately
- Physical ability to perform duties including lifting up to 50 pounds
- Strong attention to detail and ability to maintain cleanliness
- Ability to work effectively as part of a team
Job Duties
- Prepares hot and cold specialty drinks in accordance with established procedures and recipes
- Ensures and maintains proper food quality and temperature
- Prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions
- Ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals
- Operates POS while following cash handling policy and procedures
- Stocks assigned areas as directed
- Assists with general sanitation of food service department including wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc
- Cleans and maintains work area at all times
- Completes special cleaning projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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