Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.08
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
flexible spending accounts
Tuition Assistance
retirement plans
Paid Time Off
Professional development opportunities
Job Description
The University of Pennsylvania, often referred to as Penn, is a prestigious Ivy League institution located in Philadelphia. It is the largest private employer in the city and is renowned globally for its leadership in education, research, and innovation. Consistently ranked among the top 10 universities in the U.S. by U.S. News & World Report, Penn boasts 12 highly-regarded schools offering extensive opportunities for undergraduate, graduate, and continuing education. Its unique interdisciplinary approach to scholarship and learning fosters an environment where students and faculty collaborate across various fields to drive academic excellence and groundbreaking research.
As an employer, the ... Show More
As an employer, the ... Show More
Job Requirements
- High school diploma or GED preferred
- 1 to 2 years of experience in food service or equivalent combination
- Demonstrated customer service skills
- Ability to communicate and follow management instructions
- Ability to lift 10 to 25 pounds
- Willingness to work flexible hours including weekends
- Ability to memorize many recipes and operate coffee and payment machines
- Capacity to follow cash handling policies after training
- Must be available for nine months per year
- Willingness to work as essential personnel during emergencies
Job Qualifications
- High school diploma or GED preferred
- 1 to 2 years of relevant experience or equivalent combination of education and experience
- Recent experience in food service preferred
- Demonstrated customer service skills
- Ability to communicate and implement management direction
- Ability to lift 10 to 25 pounds
- Willingness to work flexible hours in a seven-day per week operation
- Ability to memorize recipes and use coffee machines, cash registers, credit card and gift card machines
- Capacity to follow cash handling policies and procedures after training
- Position is for a nine-month term per year
- Ability to work as essential personnel during campus emergencies
Job Duties
- Represent the University in a friendly, professional, courteous, and efficient manner
- Follow all customer service, cash handling, safety, sanitation and quality assurance policies and procedures
- Communicate with customers about foods served including names, ingredients and preparation methods
- Enforce meal contract and entrance policies fairly and without prejudice
- Prepare, display, decorate, garnish, serve, re-stock and store ingredients and food items safely and sanitarily
- Clean and sanitize all work, preparation and customer service areas and tools continuously
- Control proper portion sizes using appropriate utensils and serving techniques
- Communicate effectively with kitchen, management and other employees about customer flow, food supplies and service needs
- Store, label, date and promptly return all food and supplies before, during and after service
- Assist in clean-up, sanitation, breakdown and setup as directed
- Attend ongoing training sessions and complete required training with the concept trainer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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