Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Meal Plan
full benefits
Paid Time Off
401 K with Company Match
Employee assistance program
Job Description
SSP America is a leading operator of quick service dining concepts in airports across the United States. In San Diego Airport, SSP America manages a diverse portfolio of well-known food and beverage brands including local favorites such as Panda Express, Qdoba, Jack in the Box, and Peet's Coffee among others. This company is dedicated to delivering exceptional experiences for travelers who rely on convenient, quick, and quality food and beverage options while on the go. Known for its commitment to employee development and a positive work environment, SSP America values team members who bring enthusiasm and a customer-focused mindset to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or food service preferred
- ability to stand for extended periods
- availability to work flexible shifts including early mornings, evenings, weekends, and holidays
- excellent communication and interpersonal skills
- basic cash handling skills
- willingness to follow health and safety protocols
- ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- previous experience in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts preferred
- ability to operate POS systems accurately
- strong customer service and communication skills
- ability to work efficiently in a fast-paced environment
- attention to detail in following recipes and portion control
- basic math skills for handling payments
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from customers and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- complete opening, on-going, and closing checklists as required
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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