Barista (Part Time) - The Valley Hotel, Curio by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $17.50
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a hospitality management company passionate about providing true hospitality driven by detail-oriented hotel professionals. With a global perspective and a commitment to sustainable dining and thoughtful service, Valor brings creativity, enthusiasm, and local flair to every property it supports. The company values relationships, high standards, and strives to create meaningful experiences for guests, teams, and owners alike. Their culture is built around noticing the little things and making a lasting impact in the hospitality industry. Valor Hospitality is known for managing a diverse portfolio of hotels where they emphasize exceptional guest satisfaction and operational excellence. For more... Show More
Job Requirements
- High school education or equivalent education/experience
- three to six months in a food and beverage services environment or establishment
- able to mix drinks correctly
- provide exceptional service to all guests
- able to multitask and handle all the equipment especially in a bar that uses modern technology
- must have manual coordination to punch buttons, grasp items in hand and to balance and carry trays loaded with food and beverage
- able to read, speak, and understand English
- communicate information and hotel services to management, staff, and guests
Job Qualifications
- High school education or equivalent education/experience
- three to six months in a food and beverage services environment or establishment
- hotel experience preferred
- able to mix drinks correctly
- provide exceptional service to all guests
- able to multitask and handle all the equipment especially in a bar that uses modern technology
- must have manual coordination to punch buttons, grasp items in hand and to balance and carry trays loaded with food and beverage
- able to read, speak, and understand English
- communicate information and hotel services to management, staff, and guests
Job Duties
- Make and serve drinks to guests following established guidelines, procedures, and policies regarding beverage and safety controls as prescribed by company standards
- perform all guest contact activities in a cordial, efficient and professional manner, maintaining a commitment to guest satisfaction
- ring guest checks
- collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
- complete requisitions and supply lists
- ensure established pars are maintained
- perform all side work duties
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: