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Tacoma Community College logo

Barista - Part-Time - Pool

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
Health Insurance
AD&D insurance
Flexible spending account
Dependent care reimbursement
Disability insurance
Paid Time Off
Paid sick time
Retirement Plan
Vision Insurance
Life insurance

Job Description

Tacoma Community College (TCC) is a public two-year institution located in Tacoma, Washington, dedicated to serving a diverse population of approximately 14,000 students. As a community college, TCC's mission is focused on creating meaningful and relevant learning experiences, inspiring greater equity, and celebrating success within both individual lives and the broader community. TCC actively embraces its identity as an inclusive educational institution and is committed to recruiting faculty and staff who reflect the diverse population it serves. The college has a special focus on supporting traditionally underserved groups such as Black and brown men, Native Americans, Veterans, and members of... Show More

Job Requirements

  • Successful completion of a criminal history background check
  • Ability to move and carry items up to 30 pounds
  • Must maintain state health standards and have a current Food Handlers Permit once hired
  • Knowledge of computerized accounting and point-of-sale systems
  • Ability to manage personal time and projects wisely, set priorities, make appropriate decisions to complete assigned tasks, and solve problems efficiently and in a timely manner
  • Ability to actively participate as a member of the bookstore team to move the department towards the completion of shared goals
  • Excellent customer service skills including establishing, building, and maintaining internal/external customer satisfaction
  • Ability to provide empathetic and timely service to students, faculty, staff, and community members in a higher education setting
  • Ability to communicate and relate well with diverse populations in a friendly, courteous, respectful, and professional manner with appreciation of diversity and cultural awareness
  • Ability to promote and maintain a healthy and positive work environment with collegial and cooperative relationships
  • Ability to provide clear and ethical principles to decision making and use judgment and discretion in sensitive matters
  • Ability to perform well under pressure, multi-task, and engage in critical self-reflection and growth
  • Ability to work independently and as a member of the bookstore team
  • Ability to represent the college effectively at all levels, both internally and externally
  • Communicates effectively with the Store Manager, Lead Sales Associate, and lead café barista to ensure guest needs are met in a timely manner
  • Follows all verbal and written operational policies and procedures as directed by supervisory staff

Job Qualifications

  • High school graduate, or equivalent, or current Running Start student
  • Excellent customer service skills including a welcoming and helpful attitude toward guests and other team members, ability to work well independently and with a team, and ability to resolve guest questions with care
  • Previous food, beverage, or grocery experience preferred
  • Experience working as a barista preferred

Job Duties

  • Regularly prepares a variety of espresso drinks and non-espresso beverages using equipment such as coffee grinders, brewers, espresso machines, blenders, etc.
  • Follows standard recipes or customized recipes for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
  • Operates a POS cash register and handles various types of money including cash, student pay cards, and credit cards
  • Restocks the café with necessary supplies including milk, ice, syrups, cups, and other items based on the needs of the business
  • Maintains a clean and organized workspace including sanitizing all utensils, equipment, mopping, and sweeping per shift
  • If applicable, monitors perishable and non-perishable inventory numbers and reports café needs to the lead barista
  • Performs café opening and closing procedures
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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