Barista - Part Time, Nights (Bethlehem campus)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
on the job training
Employee Discounts
Career Development
Job Description
St. Luke's University Health Network is a leading healthcare organization dedicated to providing exceptional medical care, education, and community support. Known for its unwavering commitment to excellence, St. Luke's serves a diverse population by delivering high-quality treatment to the sick and injured, educating healthcare professionals, and improving access to care regardless of a patient's financial situation. This network prides itself on the skills, experience, and compassion of its employees, viewing them as its most valuable asset. Employees at St. Luke's work individually and collaboratively to fulfill the organization’s mission of patient-centered care, innovation, and community well-being. The institution fosters a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Customer service and/or food service experience preferred but not necessary
- Ability to follow recipes and established procedures
- Ability to stand and walk for extended periods
- Ability to lift, carry, push and pull up to 50 pounds
- Ability to maintain cleanliness and sanitation
- Ability to hear normal conversation and have general, far and peripheral vision
- Ability to comply with attendance and dress code policies
- Ability to maintain confidentiality and comply with safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Customer service experience preferred
- Food service experience preferred
- Ability to operate POS systems
- Knowledge of food safety and sanitation practices
- Ability to maintain confidentiality
- Strong communication skills
- Ability to work effectively in a team environment
Job Duties
- Prepares hot and cold specialty drinks in accordance with established procedures and recipes
- Ensures and maintains proper food quality and temperature
- Prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions
- Ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals
- Operates POS while following cash handling policy and procedures
- Stocks assigned areas as directed
- Assists with general sanitation of food service department including wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc
- Cleans and maintains work area at all times
- Completes special cleaning projects as assigned
- Maintains confidentiality of all materials handled within the Network/Entity as well as the proper release of information
- Complies with Network and departmental policies regarding issues of employee, patient and environmental safety and follows appropriate reporting requirements
- Demonstrates/models the Network's Service Excellence Standards of Performance in interactions with all customers (internal and external)
- Demonstrates performance improvement in clinical care/outcomes, customer/service improvement, operational system/process, and safety
- Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes and practices
- Complies with Network and departmental policies regarding attendance and dress code
- Other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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