Barista - Part Time, Nights (Bethlehem campus)
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
St. Luke's University Health Network is a premier healthcare organization known for its dedication to providing outstanding patient care, advancing medical education, and expanding access to community health services. With a commitment grounded in compassion, expertise, and service excellence, St. Luke's has established itself as a vital institution serving diverse populations regardless of their financial capabilities. The network places significant value on its employees, recognizing their skills, experience, and compassion as the backbone of its success. Employees at St. Luke's are empowered to contribute meaningfully to the organization’s mission, which enforces a culture of continuous improvement and excellence in healthcare... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand, walk, and carry weights up to 50 pounds
- Ability to hear normal conversation
- Ability to have general and peripheral vision
- Ability to follow cash handling policies
- Ability to maintain confidentiality
- Ability to comply with safety policies
- Availability to work flexible hours
- Ability to complete on-the-job training
Job Qualifications
- High school diploma or equivalent preferred
- Customer service and/or food service experience preferred but not necessary
- Ability to follow established drink preparation procedures
- Strong communication and interpersonal skills
- Basic math skills for operating POS
- Ability to maintain cleanliness and sanitation standards
- Ability to model customer service excellence
- Ability to maintain confidentiality
- Ability to comply with safety and operational policies
- Ability to work independently and as part of a team
Job Duties
- Prepares hot and cold specialty drinks in accordance with established procedures and recipes
- Ensures and maintains proper food quality and temperature
- Prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions
- Ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals
- Operates POS while following cash handling policy and procedures
- Stocks assigned areas as directed
- Assists with general sanitation of food service department including wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc
- Cleans and maintains work area at all times
- Completes special cleaning projects as assigned
- Maintains confidentiality of all materials handled within the Network/Entity as well as the proper release of information
- Complies with Network and departmental policies regarding issues of employee, patient and environmental safety and follows appropriate reporting requirements
- Demonstrates/models the Network’s Service Excellence Standards of Performance in interactions with all customers (internal and external)
- Demonstrates Performance Improvement in the following areas as appropriate: Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety
- Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes and practices
- Complies with Network and departmental policies regarding attendance and dress code
- Other related duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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