Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice and support services, known for its commitment to quality, innovation, and sustainability. With a strong presence in educational institutions, healthcare facilities, and corporate environments, Compass Group delivers exceptional dining and service experiences that enrich communities and enhance daily lives. At LSU Eunice, located at 2048 Johnson Highway in Eunice, Louisiana, Compass Group operates a vibrant campus food service program focused on providing high-quality food and beverage options for students, faculty, and visitors. This location values diversity, inclusion, and employee development, offering a dynamic workplace where team members are empowered and appreciated.
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Job Requirements
- Open availability
- ability to work shifts between 6:00 AM and 8:00 PM Sunday through Saturday
- prior coffee house or barista experience preferred
- ability to stand for extended periods
- basic math skills
- ability to perform food preparation tasks according to HACCP guidelines
- cash handling experience
- good communication skills
- ability to maintain cleanliness and organization in work area
Job Qualifications
- Prior coffee house or barista experience is a plus
- ability to work in a fast-paced environment
- strong customer service skills
- basic math and cash handling abilities
- familiarity with POS systems
- knowledge of food safety and sanitation standards
- excellent communication skills
- ability to follow recipes and portion control guidelines
- team player with a positive attitude
- willingness to learn and adapt
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to customers by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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