Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in food service and hospitality, operates a broad range of contracts including corporate dining, education, healthcare, and sports venues. With a commitment to quality and customer service, Compass Group provides enjoyable and safe food experiences to customers worldwide. At its LSU Eunice campus location in Eunice, Louisiana, the company seeks to enhance its service offerings by hiring a motivated and skilled Barista to join its campus team. This position is a part of Chartwells Higher Education, a division of Compass Group focused on delivering exceptional dining experiences in college and university settings. The environment is... Show More
Job Requirements
- High school diploma or equivalent
- prior coffee house or barista experience is a plus
- ability to work open availability including early mornings and evenings
- ability to handle cash and operate POS system accurately
- adherence to food safety standards
- excellent customer service skills
- capability to maintain cleanliness and organization of workspace
- physical ability to stand and perform repetitive tasks
- willingness to work varied shifts between 6:00 AM and 8:00 PM Sunday through Saturday
Job Qualifications
- High school diploma or equivalent
- prior coffee house or barista experience is a plus
- experience with POS systems
- knowledge of HACCP food safety standards
- good communication and customer service skills
- ability to work flexible hours including weekends
- ability to stand for extended periods
- teamwork and interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in decision-making
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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