Compass Group

BARISTA (PART TIME) at LSU Eunice

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group at LSU Eunice is actively hiring for a Barista position to join their vibrant campus team located at 2048 Johnson Highway, Eunice, LA 70535. Compass Group is a leading foodservice company focused on creating experiences that matter by delivering exceptional dining services across various industries, including education. At LSU Eunice, the Barista role is key to providing excellent coffee and beverage service to students, faculty, and visitors on campus, supporting the institution's mission to foster a welcoming environment where everyone feels valued and empowered.

This Barista position is ideal for candidates who enjoy customer interaction and h... Show More

Job Requirements

  • Open availability required
  • prior coffee house or barista experience is a plus
  • ability to perform food handling tasks according to safety standards
  • ability to operate POS device
  • customer service orientation
  • ability to stand for extended periods
  • willingness to learn and follow procedures
  • ability to work varying shifts between 6:00 AM and 8:00 PM, Sunday through Saturday

Job Qualifications

  • High school diploma or equivalent
  • prior experience in coffee house or barista role preferred
  • ability to interact courteously and effectively with customers
  • knowledge of HACCP food safety guidelines
  • basic math skills for handling cash and POS transactions
  • good communication skills
  • ability to work flexible hours including weekends

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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