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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a celebrated dining and event catering provider renowned for serving some of the nation's most prestigious museums, performing arts centers, and corporate clients. As a part of Compass Group, the global leader in foodservice management, Restaurant Associates exemplifies excellence in culinary services with a focus on high standards, innovation, and customer satisfaction. Their partnership with the Detroit Institute of Arts reflects their dedication to delivering an exceptional dining experience that complements the cultural enrichment of the museum visitors. With a reputation for being an outstanding employer, Restaurant Associates has earned the Glassdoor Employee Choice Award, highlighting their... Show More
Job Requirements
- High school diploma or equivalent
- prior cashier experience preferred
- ability to stand for extended periods
- ability to handle cash and operate POS devices
- availability to work Friday through Sunday with variable hours
- ability to follow food safety and sanitation guidelines
- excellent interpersonal skills
- willingness to perform other assigned duties
Job Qualifications
- Prior cashier experience preferred
- knowledge of coffee and espresso drink preparation
- ability to operate POS systems
- strong customer service skills
- ability to maintain cleanliness and food safety standards
- communication skills to explain menu items and interact with customers
- ability to work flexible hours including weekends
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decision-making
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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