Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.95
Work Schedule
Standard Hours
Benefits
401(k) Plan
stock purchase plan
Discounts at Marriott properties
Commuter Benefits
employee assistance plan
Childcare discounts
Paid sick leave
Job Description
Sheraton Grand Seattle, located at 1400 6th Ave, Seattle, Washington, is a prestigious hotel that has been serving guests since 1937. Renowned for its commitment to offering exceptional hospitality experiences, Sheraton Grand Seattle is part of the Marriott International family, which is a global leader in the hospitality industry. Marriott International comprises a diverse portfolio of brands, offering associates a unique opportunity to grow their careers within an expansive network. With over 400 communities worldwide, the Sheraton brand stands out as 'The World's Gathering Place,' fostering a sense of belonging and meaningful connections for both guests and employees alike.
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Job Requirements
- High school diploma or G.E.D. equivalent
- prior barista experience preferred
- ability to stand for extended periods
- ability to lift and carry items up to 25 pounds
- good communication skills
- ability to work flexible part-time schedule
- willingness to comply with safety and security policies
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or G.E.D. equivalent
- no related work experience required
- no supervisory experience required
- no license or certification required
- prior barista experience preferred
- excellent communication skills
- ability to work as part of a team
- customer service focused
- ability to follow instructions and safety protocols
- ability to maintain cleanliness and organization
Job Duties
- Complete opening and closing duties including setting up necessary supplies and tools
- clean all equipment and areas
- lock doors
- set up, stock, and maintain work areas
- input orders into cash register system
- collect payment from customers
- take orders and record in MICROS system
- prepare food and coffee beverages
- ensure appliances are turned on/off at appropriate times
- bus coffee cart areas and tables
- clean dishes, utensils, work areas, tables and equipment throughout the day
- obtain change required for expected business level
- count bank at end of shift
- complete designated cashier reports
- resolve discrepancies
- drop off receipts
- secure bank
- follow all company and safety policies
- report accidents and unsafe conditions
- complete safety training and certifications
- maintain clean and professional appearance
- protect company assets
- welcome and acknowledge guests
- assist guests including individuals with disabilities
- develop and maintain positive working relationships
- support team goals
- ensure adherence to quality expectations
- visually inspect tools and equipment
- perform physical duties including standing and lifting
- perform other reasonable duties as requested
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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