Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Canteen is a pioneering company in the foodservice and vending industry, committed to transforming break time into a valuable experience for everyone. With a robust presence through diverse offerings such as markets, office coffee and snacks, unattended retail, and culinary services, Canteen prides itself on integrating food, service, and experience, enhanced by industry-leading technology. Their mission centers on fostering better workplaces by connecting employees through quality dining solutions and innovative service models. Canteen is a subsidiary of Compass Group, a global leader in foodservice management, which underscores the company’s strong foundation and commitment to excellence in this space.
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Job Requirements
- Prior barista experience
- availability to work part-time Monday through Thursday 6:30 am to 5:30 pm
- ability to follow HACCP guidelines
- ability to operate POS system
- excellent customer service skills
- ability to work in a team environment
- physical capability to perform job duties
Job Qualifications
- Prior barista experience
- customer service skills
- ability to operate POS systems
- knowledge of HACCP standards
- ability to maintain cleanliness in food service area
- effective communication skills
- ability to multitask in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- serves customers quickly and efficiently
- explains menu items accurately to customers
- assists in the buying decision-making process through effective communication
- ensures all display foods are merchandised attractively per standards
- performs other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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