Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in the foodservice industry, renowned for delivering high-quality, innovative dining solutions across a variety of sectors. With a commitment to inclusivity, diversity, and excellence, Compass Group fosters a culture of ownership and community enrichment, serving many of the world's most respected corporations, including numerous Fortune 500 companies. Operating through its subsidiary Eurest, the company emphasizes an ownership mindset that leverages global expertise while maintaining a strong local presence, ensuring that every community it serves benefits from nutritious, delicious food and outstanding service. Eurest is recognized worldwide for its standards of service and excellence in... Show More
Job Requirements
- Previous customer service experience preferred
- open availability including evenings and weekends
- ability to stand for extended periods
- ability to perform repetitive tasks
- willingness to learn and train in barista skills
- ability to follow food safety and sanitation procedures
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience preferred
- ability to learn and follow HACCP food safety guidelines
- excellent communication and interpersonal skills
- ability to operate POS systems accurately
- strong attention to detail and ability to maintain cleanliness and organization
- friendly and customer-focused attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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