Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Wolfgang Puck Catering, located within Sony Pictures Entertainment in Culver City, California, is a distinguished leader in hospitality-driven catering services. Renowned for its commitment to quality, innovation, and exceptional service, Wolfgang Puck Catering blends culinary excellence with a passion for creating memorable dining experiences. The company prides itself on fostering a diverse and inclusive workplace culture that values the talents and unique perspectives of its employees. By providing opportunities for professional growth, mentoring, and career development, Wolfgang Puck Catering aims to cultivate a dedicated team that embodies the spirit of hospitality and a genuine passion for foodservice. The company upholds... Show More
Job Requirements
- High school diploma or equivalent
- at least two years previous barista experience preferred
- ability to work a part-time schedule Monday through Friday with variable hours
- capacity to perform essential duties of the role with or without reasonable accommodation
- willingness to adhere to company policies and safety procedures including use of gloves and slip-resistant shoes
- commitment to maintaining food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- minimum of two years experience as a barista
- familiarity with POS system operations
- knowledge of HACCP food safety standards
- ability to provide friendly, courteous customer service
- strong communication skills
- ability to follow recipes and portion control guidelines
- attention to cleanliness and sanitation
- capability to work part-time hours Monday through Friday
- ability to work efficiently in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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