Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Wolfgang Puck Catering is a renowned name in the hospitality and catering industry, known for delivering exceptional foodservice experiences. Operating as part of Compass Group, a global leader in foodservice management, Wolfgang Puck Catering cultivates a culture grounded in passion, innovation, and hospitality excellence. Located at Sony Pictures Entertainment in Culver City, CA, this establishment embraces diversity, creativity, and a client-focused mindset. Wolfgang Puck Catering’s commitment is to foster professional growth within its team, promoting from within, and emphasizing the importance of passion in all aspects of its business operations.
The part-time Barista position available at this location offer... Show More
The part-time Barista position available at this location offer... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of experience as a barista
- ability to stand for long periods and perform physical tasks related to food service
- willingness to work part-time hours Monday through Friday
- ability to follow company hygiene and safety protocols
- effective communication skills
Job Qualifications
- At least two years of barista experience preferred
- good communication skills
- ability to handle cash and operate POS systems
- knowledge of HACCP food safety guidelines
- customer service oriented
- team player with a flexible mindset
- basic food handling and preparation skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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