Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a leading provider of upscale food and beverage management services, operating at a variety of prestigious national accounts such as art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Known for its commitment to excellence, Culinaire prioritizes the career path, safety, and success of its associates, while consistently delivering top-quality food products and outstanding service to clients and customers. This company fosters a supportive work environment where employees are valued and encouraged to grow professionally. Culinaire's diverse portfolio highlights its ability to cater to unique client needs while maintaining high operational standards across all of... Show More
Job Requirements
- High school diploma or equivalent
- one year of barista experience
- availability to work four shifts per week including Tuesday through Sunday
- ability to communicate effectively with customers and team members
- capability to comply with HACCP food safety and sanitation standards
- ability to stand and perform physical tasks for the duration of the shift
- legal authorization to work in the United States
Job Qualifications
- One year of barista experience
- ability to operate POS systems accurately
- familiarity with HACCP food safety standards
- strong customer service and communication skills
- ability to maintain cleanliness and organization in a food service environment
- knowledge of coffee and espresso drink preparation
- ability to work a part-time schedule including Tuesday through Sunday
- basic math skills for cash handling
- ability to follow company recipes and production standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays customer concerns to supervisors
- serves customers quickly and efficiently to prevent delays
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- advocates selling techniques by establishing communication and assisting customer decision-making
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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