Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CULINAIRE is a leading upscale food and beverage management company renowned for delivering exceptional services across a diverse portfolio of national accounts. These include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company prides itself on fostering a work environment that prioritizes the career growth, safety, and overall success of its associates while ensuring clients receive top-tier food products and service. CULINAIRE operates with a commitment to quality and excellence, which is reflected in its meticulous standards and adherence to stringent food safety practices such as HACCP guidelines. The company also offers comprehensive benefits that... Show More
Job Requirements
- one year of barista experience
- ability to work part-time schedule
- availability to work four shifts per week from Tuesday through Sunday
- ability to follow HACCP guidelines and food safety standards
- capacity to handle cash and credit transactions accurately
- excellent customer service aptitude
- ability to maintain a clean and organized workspace
- capability to work well within a team environment
- willingness to comply with company policies and procedures
Job Qualifications
- minimum of one year of barista experience
- strong customer service skills
- ability to operate POS systems accurately
- knowledge of HACCP food safety standards
- excellent communication and interpersonal skills
- ability to work flexible part-time hours
- basic math skills for handling cash transactions
- ability to maintain cleanliness and organization in a food service environment
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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