Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to enhancing healthcare experiences across the United States. With a rich history spanning over 70 years, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems in 46 states. The company is renowned for its culinary, nutritional, and operational expertise, which transforms healthcare dining into a superior experience. Morrison Healthcare is proud to employ over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. This extensive network supports some of the nation's largest health systems, many of which have been recognized as Top... Show More
Job Requirements
- Two years of prior barista or customer service experience
- open availability preferred
- ability to prepare espresso and coffee drinks according to standard recipes
- ability to operate POS devices and handle cash and charge payments
- ability to maintain cleanliness and sanitation
- strong customer service skills
- ability to follow HACCP guidelines and food safety standards
Job Qualifications
- Two years of prior barista or customer service experience
- ability to interact with customers and other employees in a friendly, courteous manner
- knowledge of HACCP guidelines and food safety standards
- ability to prepare espresso and coffee drinks using standard recipes
- basic cash handling and POS operation skills
- understanding of portion control and food presentation
- ability to maintain cleanliness and sanitation in the work area
- effective communication and customer service skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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