Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Kimpton Hotels is a pioneering boutique hotel brand known for its heartfelt, human-centered approach to hospitality. Founded in San Francisco in 1981 by Bill Kimpton, the company set out to challenge the impersonal, generic standards often found in the hotel industry. Instead, Kimpton has built its reputation around creating meaningful connections between coworkers, guests, owners, and communities. This culture of genuine care and creativity is evident in everything they do, making their workplaces lively, empowering, and deeply rewarding for employees and memorable for guests. The company thrives on a diverse, inclusive environment where individuals can be themselves and bring their... Show More
Job Requirements
- 1 year of experience in a similar or supportive role is preferred
- Food Handler and Alcohol Awareness Certifications if applicable
- Ability to prioritize multiple tasks in a dynamic environment
- Ability to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant POS system
- Ability to calculate accurate bill amounts and use proper credit card and money handling skills
- Excellent communication and presentation skills
- Passion for crafting and personalizing guest experiences
- Highly motivated and flexible with the ability to take initiative
- Flexible schedule to work evenings, weekends, and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- Food Handler and Alcohol Awareness Certifications if applicable
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant POS system
- Must be able to calculate accurate bill amounts and use proper credit card and money handling skills
- Excellent communication and presentation skills
- Passion for crafting and personalizing guest experiences
- Highly motivated and flexible with the ability to take initiative
- Flexible schedule to work evenings, weekends, and holidays
Job Duties
- Provide support and assistance to your team while keeping all areas clean, dry and safe for coworkers
- Greet and welcome guests and promptly attend to tables
- Receive and take guest orders, process in POS system quickly and accurately
- Prepare and serve meal accompaniments to guests
- Learn and maintain product knowledge of the food, wine, and beverage menus, as well as general restaurant knowledge
- Ensure guests have an enjoyable and memorable experience and relay any complaints to management
- Perform sidework
- Open bottled wine for guests (wine service)
- Perform setup and breakdown of various stations (deli, dessert, coffee, espresso)
- Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed
- Attend all company and restaurant required trainings and meetings
- Maintain constant communication with support staff and management
- Take on additional responsibilities as needed beyond this job post
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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