Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.14
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
voluntary benefits
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes nationwide within corporations, universities, and museums, alongside several public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood and cage-free eggs as part of its ingredient choices. The company is dedicated to cooking everything from scratch, utilizing fresh and local ingredients to ensure quality and freshness in their food offerings. Bon Appetit is a part of Compass Group, a leader in foodservice, advocating diversity of thought and inclusion as core values driving their success. Compass Group is committed to equal... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- ability to stand for extended periods
- ability to operate POS devices
- availability to work Monday through Friday from 6:30 am to 3:30 pm
- commitment to food safety and sanitation standards
- excellent customer service and communication skills
- ability to handle cash and charge payments accurately
Job Qualifications
- Previous barista experience preferred
- customer service skills
- basic knowledge of coffee and espresso preparation
- ability to operate POS systems accurately
- strong communication skills
- understanding of HACCP food safety standards
- ability to work part-time schedule, Monday through Friday, 6:30 am to 3:30 pm
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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