Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company is a leading operator of more than 1,000 cafes throughout the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, this company puts great emphasis on sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. This commitment ensures that customers receive high-quality, environmentally-conscious meals in an inviting atmosphere that promotes well-being and community. With a culture rooted in inclusion and diversity of thought, Bon Appetit invites candidates to embark on a rewarding journey where they can learn, grow, and make a difference... Show More
Job Requirements
- Must have a valid Food Handler's card preferred
- ability to work Monday through Friday from 10:30 am to 5:00 pm
- availability to work part-time schedule
- ability to stand for extended periods
- must be able to perform essential job functions with or without reasonable accommodation
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- experience in food service or hospitality preferred
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for handling transactions
- knowledge of coffee and espresso beverages is a plus
- customer service orientation
- ability to follow food safety regulations
- teamwork and collaboration skills
Job Duties
- Prepare espresso orders for customers and catering using standard measures and recipes
- enter orders accurately into POS device
- accept cash and charge payments
- replenish condiments, beverages and general supplies while maintaining cleanliness of service area
- ensure proper presentation, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils
- ensure proper food preparation by using approved recipes and following prescribed production standards
- keep display equipment clean and free of debris during meal service
- clean equipment and workstation thoroughly before leaving the area for other assignments
- greet customers courteously and interact in a manner to ensure customer satisfaction
- relay relevant concerns from customers to supervisors
- serve customers quickly and efficiently to prevent delays in serving lines
- demonstrate a complete understanding of daily menu items and accurately explain them to customers
- serve as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensure all display foods are merchandised attractively per standards
- serve food neatly and attractively per standard
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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