Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company is a premier foodservice management company operating more than 1,000 cafes nationwide. Catering to corporations, universities, museums, and public restaurants, Bon Appetit is a leader in socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients, emphasizing quality and sustainability in every dish. With a commitment to diversity, inclusion, and community engagement, Bon Appetit offers employees the chance to grow professionally in a supportive environment that values both people and the planet.
This job opportunity is for a part-time Barista p... Show More
This job opportunity is for a part-time Barista p... Show More
Job Requirements
- Valid Food Handler's card preferred
- availability to work Monday through Friday from 10:30 am to 5:00 pm
- ability to stand for extended periods
- ability to perform repetitive tasks
- good physical stamina
- willingness to follow company policies and procedures
- ability to work effectively as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a barista or in customer service is preferred
- ability to operate POS systems accurately
- strong communication and interpersonal skills
- familiarity with HACCP food safety standards
- ability to work efficiently in a fast-paced environment
- basic math skills for handling cash and transactions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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