Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, consistently recognized for its commitment to quality and excellence. Within the diverse portfolio of Compass Group, Eurest stands out as a prominent brand known for delivering exceptional foodservice experiences to a wide range of corporate clients including many of the Fortune 500 companies. With a focus on innovation, sustainability, and community involvement, Eurest fosters an inclusive work environment that thrives on diversity and encourages professional growth for all employees. Located at Granite - 6175 South Willow Drive, Greenwood Village, CO, this position offers a part-time opportunity primarily scheduled... Show More
Job Requirements
- Prior barista and prep experience required
- ability to work part-time Monday through Thursday, 7:30 am to 2:30 pm
- ability to follow HACCP guidelines
- ability to use POS systems accurately
- strong customer service orientation
- ability to maintain cleanliness and organization in service area
- willingness to undergo training and comply with company policies
Job Qualifications
- Prior barista and prep experience required
- ability to follow HACCP guidelines and food safety standards
- strong customer service skills
- proficiency with POS systems
- effective communication skills
- ability to maintain cleanliness and organization in food service areas
- knowledge of food preparation standards and portion control
- ability to work a part-time schedule Monday through Thursday, 7:30 am to 2:30 pm
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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