Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating more than 1,000 cafés nationwide including locations in corporations, universities, museums, and several public restaurants. Committed to sustainability and responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and socially responsible practices, such as offering sustainable seafood and cage-free eggs. The company fosters diversity, inclusion, and ethical sourcing to deliver quality food experiences while maintaining high standards of social and environmental responsibility. Bon Appetit is part of Compass Group, a major global foodservice company known for its innovative employee support programs and comprehensive benefits.
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Job Requirements
- prior barista experience
- ability to handle cash and card transactions accurately
- availability to work Fridays through Mondays on specified hours
- adherence to HACCP guidelines
- ability to stand for extended periods and perform repetitive tasks
- good interpersonal skills
- willingness to learn and adapt
Job Qualifications
- prior barista experience
- knowledge of coffee and espresso drink preparation
- familiarity with POS systems
- ability to maintain cleanliness and hygiene standards
- good customer service and communication skills
- ability to work part-time schedule including weekends and evenings
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant customer concerns to supervisors
- serves customers quickly and efficiently to prevent delays in serving lines
- demonstrates a complete understanding of daily menu items and explains them accurately to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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