Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service and hospitality management, committed to delivering exceptional dining experiences across various sectors including education, healthcare, business, and leisure. With a dedication to quality, safety, and sustainability, Compass Group fosters a supportive work environment where employees are valued and empowered to grow. The company offers competitive wages, comprehensive benefits, and opportunities for professional development, making it an employer of choice for individuals seeking meaningful careers in food service. At Compass Group, the focus is not only on providing excellent service to customers but also on supporting its workforce through diverse programs and... Show More
Job Requirements
- Must be at least 18 years old
- ability to stand for long periods
- willingness to work varying shifts including weekends
- basic math skills for handling transactions
- ability to follow health and safety regulations
- no food allergies that would interfere with role
- must be authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or as a barista helpful
- ability to operate POS systems
- knowledge of HACCP food safety standards
- strong communication and customer service skills
- ability to work flexible hours
- teamwork and interpersonal skills
- attention to detail
- reliability and punctuality
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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