Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
Free Shift Meals
Most weekends off
internal employee referral bonus
Retirement Plan
Health and wellness programs
Associate Shopping Program
voluntary benefits
Job Description
Bon Appetit Management Company is a leading provider of foodservice operations, operating more than 1,000 cafes across the United States for corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using locally sourced ingredients, sustainable seafood, and cage-free eggs. The company prides itself on cooking everything from scratch, ensuring fresh, high-quality meals for its customers. As part of Compass Group, a global leader in foodservice management, Bon Appetit offers a welcoming and inclusive workplace with a strong focus on diversity, equity, and inclusion. Their mission is... Show More
Job Requirements
- Previous barista experience required
- Ability to work part-time schedule including some weekends
- Must be able to stand for extended periods
- Ability to follow food safety regulations
- Excellent customer service skills
- Ability to operate POS device
- Must be punctual and reliable
Job Qualifications
- Previous barista experience
- Knowledge of espresso machine operation and coffee preparation
- Ability to handle cash and operate POS systems
- Customer service skills
- Understanding of food safety standards including HACCP
- Effective communication skills
- Ability to work in a fast-paced environment
- Basic math skills
- High school diploma or equivalent
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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