Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering high-quality, innovative dining experiences. Through its subsidiary Eurest, it serves a diverse clientele including Fortune 500 companies, offering a blend of global expertise and local presence. Eurest focuses on excellence, sustainability, and community engagement within the foodservice industry, maintaining high standards and embracing diversity and inclusion in the workplace. This commitment to quality and service makes Compass Group a top choice for both clients and employees seeking career growth in hospitality and foodservice. The company promotes an ownership mindset, encouraging employees to connect with people, inspire through food,... Show More
Job Requirements
- high school diploma or equivalent
- barista experience desired but not required
- customer service experience preferred
- availability to work Friday through Monday, 11:30 am to 7:30 pm
- ability to stand for extended periods
- ability to handle cash and POS transactions
- compliance with food safety standards
- willingness to learn
- ability to work as part of a team
- legal eligibility to work in the United States
Job Qualifications
- barista experience desired but willing to train someone with customer service experience
- ability to interact with customers courteously and effectively
- understanding of food safety and HACCP guidelines
- ability to operate POS systems
- strong communication skills
- attention to detail in food and beverage preparation and presentation
- ability to work part-time on scheduled days including weekends
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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