Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Queens University, located at 1900 Selwyn Avenue, Charlotte, NC, is a prestigious higher education institution known for its commitment to academic excellence and student engagement. The university fosters a vibrant campus community dedicated to learning, growth, and impactful experiences. Within this dynamic environment, Queens University collaborates with Compass Group to provide exceptional food service offerings that enhance the daily lives of students, faculty, and staff. Compass Group is a global leader in foodservice management, committed to creating meaningful career opportunities and delivering quality culinary experiences across diverse settings.
Job Requirements
- Must be available for weekday, weekend, morning and afternoon shifts
- ability to perform physical tasks including standing for extended periods
- good communication skills
- ability to handle cash and credit transactions accurately
- adherence to food safety and sanitation standards
- previous experience in food service preferred
- must comply with campus and company policies
Job Qualifications
- Prior barista experience preferred
- knowledge of espresso and coffee preparation
- ability to operate POS systems accurately
- strong customer service and communication skills
- understanding of HACCP guidelines and food safety standards
- ability to maintain cleanliness and organization in a fast-paced environment
- reliable and flexible with varied shifts
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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